Research at the Cuban Institute of Animal Science in the late 1960s led to the development of molasses-based feeding systems for both cattle and pigs, which have been applied on a widespread scale, in many tropical countries (Preston and Leng, 1986).

Molasses had been used previously in animal feeds, but always at relatively low levels (usually less than 20 percent of the diet). The Cuban research was the first to show that molasses could seriously be considered as an alternative to cereal grains as a means of intensifying animal production in the tropics.


Molasses is a term applied to a variety of by-product feeds derived from sugar-rich crops. To avoid confusion, the different kinds of molasses that are produced by the sugarcane industry are listed in Table 1. The Spanish names are used in the case of products derived from the “panela” industry as there are no English equivalents.

From the nutritional standpoint, [...]

    Back to top